Natucademy

Sage, linden, lavender: Where does honey get its flavours from?

When people try to imagine the taste of honey, some of them have in mind the type of monotonous sweetness that comes from a squeezy bottle: and by ...

Crystallised honey? Here's what it means, and what you can do about it

It can be rather disconcerting to crack open your jar of honey, only to see it has solidified into a thick mass with a grainy - even chewy - textur...

Everything you need to know about fake honey

Raw honey contains a whole host of benefits: from being a source of antioxidants to antibacterial and antifungal properties, nature’s liquid gold n...

Top quality honey at fair prices: Here's how we do it

What if we told you raw, top-quality honey didn’t have to cost an arm and a leg? Walking down a supermarket aisle, it’s clear that raw honey can go...

Why Moldovan honey is the gold standard for quality and flavour

Moldova’s honey is rapidly gaining an international reputation for quality, and it’s easy to see why. Its gently rolling hills are richly coated w...

The top, scientifically proven, benefits of honey

Forget bears, humans have been honey’s no.1 fans since the Stone Age. It’s gone from being stored in gourd jars in Mesolithic-era Spain, to intrica...