51 pieces in stock


It has a sweet taste with bitter tart notes


Silver Award Winner in the London International Honey Quality Competition 2021


  • Since this sort of honey is scarce, it is not often used in confectionery production
  • Try spreading it on a loaf of bread, thin biscuits, or whole-grain bread for a healthy, sweet, low-calorie dessert 
  • Eating a tablespoon of mountain honey daily or drinking honey water, you will immediately feel relief and feel the miraculous power of nature
  • Even if you are completely healthy, this medicinal product's regular use will play a preventive role


Honey known as mountain honey is the honey produced by mountain flowers. This produces an aromatic smell. Mountain honey is a great source of carbohydrates, also contains many vitamins and minerals.

Bees collect medium mountain honey from the nectar of rare healing plants growing in mountain valleys at an altitude of 600 to 750 meters. A variety of herbs from mountain regions are widely used in folk medicine.

Our mountain honey has a wide range of colors – amber shades of varying intensity, but more often, it has almost bronze, dark saturated color. The aroma always depends on the flowers, honey plants. Basically, it has a sweet taste with bitter tart notes. This honey has a liquid consistency when fresh. Over time, it thickens, and its structure becomes fine-grained.

It has unique health benefits of such herbs that are transferred to nectar. According to the set of properties, mountain honey is an easily digestible dietary product that retains all the nutrients for a long time. Another feature of mountain honey that should be noted – its composition is close to blood serum. 

In particular, such honey is rich in magnesium, sodium, sulfur, iron, and other useful substances. Medium mountain honey is rich in vitamins: PP, C, E, and B.

  • Natural raw honey, nothing has been added
  • Do not feed raw honey to infants under 12 months of age

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